Protein Packed Ezekiel French Toast

I have been on a french toast/pancake kick lately and I could not be happier! Breakfast is my favorite meal of the day. Actually, if I could, I would eat Fruity Pebbles for breakfast, lunch and dinner. Unfortunately, I have tried that before and I got a tummy ache. SO- I have created some amazing breakfast recipes that will leave you feeling full and satisfied.  

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INGREDIENTS:

2 pieces of Ezekiel Bread (I used Low Sodium)

2 egg whites

1/4 Cup almond milk

1/2 scoop protein powder (I used Iso-100 Birthday Cake Whey Protein)

1 tsp cinnamon

 

DIRECTIONS:

Heat a griddle pan and spray with a non-stick spray.

In a cup or nutribullet, mix egg whites, almond milk, protein powder and cinnamon until combined. Pour mixture into a bowl or paper plate. Dip both pieces of bread into the mixture for about 20 seconds per side. The bread should be fully soaked.  

Cook each side of bread until light brown (about 3-4 minutes.) Top with any toppings you'd like (Like my PB2 drizzle pictured below!)

What's your favorite topping for french toast?

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This topping is greek yogurt, almond milk and chocolate protein powder with raspberries. 

This topping is greek yogurt, almond milk and chocolate protein powder with raspberries. 

This is the same ezekiel recipe posted above but stuffed with banana and peanut butter. Then topped with maple syrup. Yum!!

This is the same ezekiel recipe posted above but stuffed with banana and peanut butter. Then topped with maple syrup. Yum!!

Not including toppings:

Calories: 259

Fat: 2g

Carbs: 33g

Sugar: 0g

Protein: 28g