Fudge Brownies

Friends! I am so excited for the next couple days. I have so many amazing recipes I can't wait to share with you all- starting with these Fudge Brownies. As you can see, they are extremely fudge-y, chewy and chocolate-y. Before this photo, I refrigerated them overnight so they are extra firm but keep in mind that if you eat them the day they are made OR if you store them in an airtight container and do not put them in the fridge, they will be even softer and oh-so-delicious. I normally do not bake with box mix anything BUT I have been experimenting with a few things lately... Oops, did I give away a hint as to what i'm posting soon?

Well anyway, my point is- although I do not use it too often, I LOVE boxed brownie mix. Don't you? Doesn't everyone?! 

If you are in the mood to experiment, try these brownies out. They are even better than box mix brownies (yeah, I said it.) and you will for sure WOW a crowd!

P.S. Keep an eye out this weekend for a recipe with these Fudge Brownies inside them!

Man, I am terrible with secrets. STAY TUNED! 


1/2 Cup dark chocolate chips

1/2 Cup semisweet chocolate chips

6 Tbsp salted butter (3/4 of 1 stick of butter)

1/2 Cup granulated sugar

1/2 Cup dark brown sugar, packed

2 eggs, at room temperature

1/2 tsp vanilla extract

1/2 Cup all-purpose flour



1. Preheat your oven to 325F. Line an 8X8 inch baking pan with foil and spray with a non-stick spray. Set aside.

2. In a small saucepan, melt the chocolate chips and butter until smooth, stirring constantly to make sure the chocolate does not burn. Once it is smooth, remove from heat and add the white and brown sugar and mix until smooth again. Pour this mixture into a stand mixer or a larger bowl. Slowly mix in both eggs, vanilla extract and then the flour.

3. Pour the batter into the prepared baking pan and bake for 40-45 minutes or until a toothpick inserted comes out clean. Let cool, cut and enjoy!