Cookies And Cream Fudge

Cookies & Cream? Aw fudge! 

Sorry, had to.

Hey guys! I hope you are all having a wonderful week! I have good news- ITS ALMOST THE WEEKEND! AND- I have made a delicious and simple recipe that I know you will love. Fudge has to be one of the easiest and tastiest desserts out there; especially these. In this recipe, there are only 3 ingredients and you can whip it up in less 15 minutes (Not including the setting time.) See, I am very picky when it comes to fudge.. It has to be perfectly sweet, smooth and MUST have some sort of mix-in that has a different texture. These Oreos are perfect because the slight bitter taste of the cookie marries perfectly with the sweetness of the fudge. It taste's exactly like the name- which is another thing I look for in a dessert.

I have tried other fudge recipes before that use butter, powdered sugar, etc. and I love those. However, if you are pressed for time or do not have those certain items in your kitchen- these are a great substitute (if not a better one.) Give it a try!! 

INGREDIENTS:

12oz (2 Cups) Good Quality White Chocolate Chips

1 15oz Can Sweetened Condensed Milk

2 Tablespoons Butter

10 Oreo Cookies

 

DIRECTIONS:

1. Spray an 8X8 baking dish with nonstick spray and set aside. Then, Put 10 Oreos in a plastic bag and break apart with your hands or with a rolling pin. Set bag aside.

2. In a medium saucepan, stir together the butter and white chocolate chips on low heat until smooth. Do not stop stirring; you do not want the chocolate to burn. Once smooth, quickly add the sweetened condensed milk, stir for a minute until completely combined and remove from heat. Toss 3/4 of your crushed cookies into the saucepan and mix. Then pour into a greased 8X8 baking dish and top with the rest of your smashed Oreos. Cover and refrigerate for at least 2 hours. I regfigerate mine overnight to ensure they set properly. Once fully cooled, cut and enjoy!