No cuts no butts no coconuts! And no grains!! Woohoo!
Hey friends. My goodness, I am so excited to share these with you. These little donuts are made with coconut flour, coconut sugar, coconut oil and coconut extract so you can't miss the coconut flavor. They're soft and cakey and the best part is that they stay soft for a couple days.
I made them in my Bella Mini Donut Maker which looks like a waffle iron. I believe you can buy them on Amazon or at Michaels. I strongly suggest you buy one!
For the donuts:
1/2 cup of coconut flour (I used Trader Joes brand)
1/2 tsp baking soda
1/2 cup of coconut sugar
1/2 tsp salt
1/2 cup coconut oil
1 Tbsp coconut extract
For the coconut glaze:
(note: this glaze is NOT Paleo, but still amazing!)
1 Cup powdered sugar
2 Tbsp milk
1/2 tsp coconut extract
**You will also need unsweetened shredded coconut
For the donuts:
1. Plug in your mini donut maker and let it heat up.
2. In a large bowl, mix together the coconut flour, baking soda, coconut sugar and salt. Then, stir in the eggs, coconut oil, and coconut extract until smooth. using a tablespoon measure, scoop the batter into each mini donut space. Close and let cook for about 2 minutes. Let cool on a cooling rack.
While the donuts are cooling, make the glaze. In a small bowl, mix together the powdered sugar, milk, and coconut extract until smooth. Then on a separate plate, pour about 1/4 cup of shredded coconut onto a plate. Using a spoon, cover the top half of the donuts with the glaze then dip in the coconut shreds.
Note** these donuts are the best the day they are made. However, if you are making them ahead of time for an event, do not add glaze until just before.