Chocolate Chip Cookie Dough Fudge

Hey friends! So sorry for the long delay of posts- I have had a hectic past few days baking. I will post photos of my baking day very soon!! But for now, here is my addicting recipe to Gluten-Free Chocolate Chip Cookir Dough Fudge. You can sub milk/semi-sweet chocolate for the white chocolate chips if you like. This recipe is extremely easy to make and everyone LOVES it!! 

Better pictures to come. Promise! 

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INGREDIENTS:

12oz (2 Cups) Good Quality White Chocolate Chips

1 15oz Can Sweetened Condensed Milk

2 Tablespoons Butter

Edible GF Chocolate Chip Cookie Dough

 

DIRECTIONS:

1. Make your eggless edible cookie dough and refrigerate.

2.Line an 8X8 baking dish with wax paper and set aside. 

3. In a medium saucepan, stir together the butter and white chocolate chips on low heat until smooth. Do not stop stirring; you do not want the chocolate to burn. Once smooth, quickly add the sweetened condensed milk, stir for a minute until completely combined and remove from heat.  Quickly grab your chocolate chip cookie dough from the fridge and break off small pieces- about 2/3 of the dough- toss in the saucepan and mix. Careful not to mix for too long- you do not want the dough to melt.  Then pour the fudge into your prepared 8X8 baking dish and top with the rest of your cookie dough, slightly pressing down to even it all out. Cover and refrigerate for at least 1 hours. I refrigerated mine overnight to ensure they set properly. Once fully cooled, cut and enjoy!