Edible Gluten-Free Chocolate Chip Cookie Dough

HECK. YES. This stuff is addicting. Have you ever had a craving for cookie dough but don't want to worry about getting sick from the eggs in the dough? Your answer is here!! This egg-free chocolate chip cookie dough is RIDICULOUSLY good and safe to eat! AND it's gluten-free! Party in my tummy!

You can eat it alone or add it in some fudge like I did in the third photo. You. Must. Try. This. 

 

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NOTE** Recipe makes about 2+3/4 Cups cookie dough 

INGREDIENTS:

1/4 Cup salted butter, room temperature  

3/4 Cups brown sugar, packed

3 Tablespoons Whole milk (or any other milk)

1 teaspoon vanilla extract  

1+1/4 Cup gluten-free flour (or you can use all purpose for non-gluten free!) 

1 heaping Cup semi sweet chocolate chips  

 

DIRECTIONS: 

1. In a stand mixer with a paddle attachment OR a large mixing bowl, cream together the butter and sugar for about 3 minutes until smooth and fluffy. Add vanilla extract and mix. Then slowly add the flour and milk and mix until completely smooth. Stir in the chocolate chips either with the paddle attachment or large wooden spoon. 

2. Wrap in plastic and refrigerate for at least 30 minutes and up to 3 days.