S'mores Bars

I have created something magical. 


If you're not drooling after looking at this photo, you should look one more time. Oh. My. Goodness. These are AMAZING!



For the cookie dough:

3/4 cup (1 1/2 sticks) salted butter, softened

3/4 cup white sugar

1/2 cup dark brown sugar

1/4 cup honey

1 1/2 teaspoons baking powder

1 teaspoon cinnamon

1 teaspoon  vanilla extract

1/2 teaspoon baking soda

1 egg

2 1/2 cups all purpose flour 

You will also need:

1 bag of mini marshmallows

1 small bag of milk chocolate chips- roughly 2 cups



For the cookies:

Preheat the oven to 375F. Line a 9X13 pan with foil or parchment paper and set aside.

Cream together the butter, sugars, honey, baking powder, cinnamon, vanilla and baking soda. Add the egg and beat until incorporated. Stir in the flour. Press the cookie mixture evenly into the pan. Note** If you want thicker cookies, use a smaller pan but adjust baking time. 

Bake until the top is light golden brown (about 15-20 minutes depending on your oven. When it is ready, remove from the oven and pour bag of chocolate chips on it. Then top with marshmallows and place back in the oven until they are toasted- about 3-5 minutes. Let cool completely and serve.