29 grams of protein. Do I have your attention??
If I am ever in the mood for pancakes, this is my go-to recipe. It is the perfect meal at any time of the day. Especially after a good workout because they are so filling and packed with protein. Occasionally, I substitute the blueberries with bananas or even chocolate chips. You can't go wrong with this recipe. Try it out!
By the way.. I strongly suggest purchasing a nutribullet or something similar. I use them for everything!
1/2 Cup of Oats, blended in a nutribullet (or anything similar) until it turns into an oat "flour" (I prefer the gluten-free oats from Trader Joes)
1/2 Cup Fat Free Cottage Cheese
2 egg whites
1 tsp baking powder
1/4 Cup Almond Milk (I use Vanilla Unsweetened from Trader Joes)
1/4 Cup Blueberries
After pulsing the oats in a nutri/magic bullet, add the rest of the ingredients except for the blueberries and blend until it's all mixed together.
Heat a pan and cook the batter as you would with normal pancakes. After pouring the batter onto the pan, drop blueberries onto each cake. Cook for about 2-3 minutes and then flip when the underside is golden brown. Cook for another minute or two and you're all done!
Note** In the photo, I topped my pancakes with my PB2 drizzle. Feel free to substitute any ingredient or top with fruit, peanut butter, or even chocolate chips.
(Nutrition facts does not include PB2 drizzle)