Crispy Chocolate Chunk Cookies

With Reese's pieces! Okay so I've been on the search for the perfect chocolate chip cookie recipe for EVER. I've come to realize that there is no perfect recipe- everyone likes them their own way.. So I'll post my favorite couple recipes of chocolate chip cookies starting out with these. 

These cookies are buttery and crispy on the edges and soft and chewy in the middle. The salted butter gives it such an amazing taste, I never use unsalted butter in my chocolate chip cookies. Normally with soft cookies, i refrigerate the dough but because I wanted these cookies to spread, I baked them as soon as I whipped them up. Give it a try! 

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INGREDIENTS:

1 Cup salted butter, softened

3/4 Up packed brown sygar

1/2 Cup white sugar

1 tsp vanilla extract

1 large egg

1 3/4 Cups flour

1 tsp baking soda

2 cups chocolate chips  

(I used chocolate chunks from Trader Joes and then I threw in a cup of Reese's Pieces because why not??)

 

DIRECTIONS: 

Preheat the oven to 350F. Line a baking sheet with parchment paper and set aside. 

Cream together the butter and sugars. Slowly add the vanilla extract and the egg.

Add the baking soda and the flour. Mix on low until combined. Add the chocolate chunks and whatever other types of candy you want to put in and mix it all together with a spatula. 

With a small ice cream scoop or a spoon, scoop a tablespoon size ball and place onto the baking sheet about 4 inches apart. They spread a ton! Bake for 9-10 minutes or until golden brown.  Let cool and enjoy!

 

Whats your favorite type of chocolate chip cookie?