Tis' the season for pumpkin!!
Check out this recipe for these INCREDIBLE Gluten-Free AND Vegan Pumpkin Chocolate Chip cookies. You will not be disappointed!
theyre perfectly crispy on the edges and soft and chewy in the middle. Tastes like fall!
1/2 Cup Vegan Butter OR Vegan Shortening
1 Cup Packed Light Brown Sugar
1/4 Cup Granulated Sugar
HEAPING 1/4 Cup Pumpkin Purée
1 Teaspoon Vanilla Extract
1/2 Teaspoon Salt
1 Teaspoon Ground Cinnamon
1/4 Teaspoon Ground Ginger
1/8 Teaspoon Ground Cloves
1+1/2 Cups All Purpose Gluten-Free Flour
1 Cup Vegan Chocolate Chips
1. Preheat oven to 350F. Line a baking sheet with parchment paper and set aside.
2. In a large mixing bowl or stand mixer with a paddle attachment, cream together the Vegan Butter, Brown Sugar, White Sugar, Pumpkin Purée and Vanilla Extract.
3. In a separate bowl, mix together the baking soda, salt, cinnamon, ginger, cloves and flour until all incorporated. Slowly pour the dry mixture into the wet mixture and mix until smooth. Then fold in the chocolate chips.
4. Spoon into golf ball sized balls about 2 inches apart on the baking sheet. Slightly press down and bake for 12-15 minutes or until golden brown on the edges. Let cool for 2-4 minutes. Enjoy!