Hellooo foodie lovers!
Anyone else enjoying this rain today? All I want to do is cuddle up with a good book and some PANCAKES!
The other day a friend of mine asked me if I knew a good vegan pancake recipe so I tried out a few recipes, made lots of substitutions and tweaked a few ingredients til I fell in love. These babies are PERFECT. Trust me when I tell you.
Theyre super fluffy and tasty. Try for yourself!
Recipe makes 3 medium sized pancakes so it serves 1. If you want to make these for you and a friend, double the recipe.
1/2 Cup+2 Tbsp Gluten Free Flour (or any flour of your liking)
1 Tbsp Coconut Sugar or 1/2 Tbsp Agave/Honey (optional)
1/2 Tbsp Baking Powder
1/4 Tsp Salt
1/2 Cup Almond Milk (or any non-dairy liquid)
1/2 Tsp Vanilla Extract
1. In a medium bowl, mix together flour, sweetener, baking powder and salt. In a separate bowl, mix together almond milk and vanilla extract.
2. Add wet ingredients to dry ingredients and mix just until combined. Careful not to over mix!
3. Heat a griddle or pan on the stove at a low-medium heat and spray with a non-stick cooking spray. Pour batter to whatever size pancakes you prefer. Cook until the edges look dry and when it begins to bubble, flip. Cook for another minute or two.