Vegan Pancakes

Hellooo foodie lovers! 

Anyone else enjoying this rain today? All I want to do is cuddle up with a good book and some PANCAKES! 

The other day a friend of mine asked me if I knew a good vegan pancake recipe so I tried out a few recipes, made lots of substitutions and tweaked a few ingredients til I fell in love. These babies are PERFECT. Trust me when I tell you.  

Theyre super fluffy and tasty. Try for yourself! 

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Recipe makes 3 medium sized pancakes so it serves 1. If you want to make these for you and a friend, double the recipe. 

 

INGREDIENTS

1/2 Cup+2 Tbsp Gluten Free Flour (or any flour of your liking) 

1 Tbsp Coconut Sugar or 1/2 Tbsp Agave/Honey (optional) 

1/2 Tbsp Baking Powder

1/4 Tsp Salt

1/2 Cup Almond Milk (or any non-dairy liquid)

1/2 Tsp Vanilla Extract

DIRECTIONS

1. In a medium bowl, mix together flour, sweetener, baking powder and salt. In a separate bowl, mix together almond milk and vanilla extract.  

2. Add wet ingredients to dry ingredients and mix just until combined. Careful not to over mix! 

3. Heat a griddle or pan on the stove at a low-medium heat and spray with a non-stick cooking spray. Pour batter to whatever size pancakes you prefer. Cook until the edges look dry and when it begins to bubble, flip. Cook for another minute or two.  

ENJOY! 

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