Single Serve Paleo Blue(Berry Bliss) Crisp

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It's almost the New Year and I'm SO excited for what this next year will bring! Good health has always been a priority of mine so I want to try to nourish my body in the best way possible. 

Lately, I've been craving tons of sweets which can be difficult around the holidays- COOKIES ARE EVERYWHERE!!  

So that's where my inspiration came from for this post. I wanted to create a single-serve treat that's guilt-free and filled with nutrients... So naturally I grabbed my Berry Bliss Superfood Powder and got to brainstorming.  

I'm happy with the outcome and I KNOW you will be too.  

INGREDIENTS

1/2 Cup Fresh or Frozen Blueberries  

1 Teaspoon Berry Bliss  

For the topping: 

1+1/2 Tablespoon Almond Meal

1 Tablespoon Coconut Flour

1 Teaspoon Coconut Oil (Melted) 

1 Teaspoon Coconut Sugar (optional) 

A Pinch of Salt    

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DIRECTIONS

1. Preheat your oven to 375F.  

2. In a small bowl, toss the blueberries in the Berry Bliss Powder until they are evenly covered. Pour the blueberries into your ramekin. Set aside. 

3. In a separate small bowl, mix together the almond meal, coconut flour, coconut oil, coconut sugar and salt until combined. Place this mixture on top of the blueberries and slightly pat down with a fork, spoon or your fingers.  

4. Bake for 25-30 minutes or until the blueberries are bubbling and the crisp topping is golden brown. 

5. Once it's done, remove from oven and let cool for 5 minutes. ENJOY! 

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Vegan Chocolate Chip Cookie Dough Bars

Wait a second.. Cookie dough thats gluten-free, raw, eggless, dairy-free, AND insanely delicious? Oh yeah. It's possible. 

This simple cookie dough recipe is made with 100% healthy ingredients and it actually tastes like real cookie dough! It is great both when frozen and at room temperature... that is.. if it lasts long enough to get to room temperature. I brought these to my gym (yes, I bring baked goods to my gym!) and they were gone in seconds! They have a melt-in-your-mouth, chewy, chocolate-y flavor and texture that'll leave you wanting to make more. 

Find the recipe I adapted these from below! 


INGREDIENTS:
1/4 Cup melted coconut oil

2 Tbsp almond milk OR coconut milk

1/2 cup coconut palm sugar 

1 Tbsp pure vanilla extract 

1/2 Tbsp butter extract

1/4 tsp salt

3/4 cup oat flour OR quinoa flour (gluten-free)

3/4 cup almond flour

1/2 cup vegan Enjoy Life mini chocolate chips


DIRECTIONS:
1. Line an 8X8 inch baking pan with foil or parchment paper. Set aside.

2. In a stand mixer with a paddle attachment, mix together the melted coconut oil, almond milk, coconut sugar, vanilla extract and butter extract until well combined.

3. Add the oat flour, almond flour and salt; mix until a smooth dough forms. Gently fold in the chocolate chips with a spatula and mix.

4. Press dough into the pan and refrigerate for at least an hour. Cut before serving. Enjoy!

Recipe adapted from: VeganRicha