Say that 3 times fast!
Hey friends! Happy Sunday!! I hope you are all having an amazing weekend. I am so excited for this upcoming week. I have so many great recipes to share with you so keep checking back and follow me on Instagram! @glazedandconfused.co
Okay so my manager at work had been asking me to make these cookies for the longest time and I finally decided to do it. They were a huge hit!
I often use this oatmeal recipe when I make plain oatmeal cookies and sometimes I even make them into a cookie sandwich. Yum! I'll post photos of that soon.
2 Cups flour
2 Cups Rolled Oats, pulsed to a flour
1 Tbsp baking Powder
1/2 tsp baking soda
1/2 Tbsp Cinnamon
1 Cup salted butter, softened
1 Cup light brown sugar, packed
1/2 Cup white sugar
1 Tbsp vanilla extract
1 1/4 Cup of macadamia nuts
1 Cup raisins
1 1/4 Cup white chocolate chips
More white chocolate for drizzling on top, if desired
1. Preheat oven to 350F. Line a 9X13 baking dish with parchment paper or foil. Set aside.
2. Cream together butter and sugars. Add vanilla extract and eggs one at a time until incorporated. Scrape down sides as needed.
3. In a separate bowl, mix flour, oat flour, baking soda, baking powder and cinnamon until combined. Slowly add the flour mixture to the butter mixture. Mix until combined. With a rubber spatula, fold in raisins, macadamia nuts and white chocolate chips. Careful, this dough is dangerously good.
4. Place cookie dough in the greased pan and flatten. Bake for 16-18 minutes or until light golden brown. (Time varies depending on your oven but I found that 16-18 minutes was the perfect amount of time for mine)
5. Let cool and cut. For the white chocolate drizzle:
Heat extra white chocolate chips in a microwave safe bowl in the microwave for 30 seconds at a time. Stir after each 30 second interval to ensure they won't burn. Once the chocolate is melted, pour in a plastic baggy and cut off one of the tips. Drizzle all over the cookie bars. Let dry and enjoy!!