You guys.. I am so excited to share this with you.
As you may know, I have been experimenting with Protein Powder recipes (especially with my Cellucor Protein- YUM! Highly reccomend.) I have made tons of protein pancakes and a few other protein-packed treats but I was thinking about somehow adding it to a cookie- one of my favorite treats. I originally wanted these to be plain red velvet protein cookies but they came out very soft and sponge-y, just like a whoopie pie so, TA-DA! This is what I call a happy accident. Also, these little guys are made without any grains so they are not only grain-free but gluten-free!! Woohoo! And the "cheesecake filling" in the center is made with greek yogurt and a sugar-free cheesecake flavored pudding mix so there is no added sugar. All good in the neighborhood!
Recipe makes about 6 mini whoopie pies
P.S. Did you know you can pin a recipe onto Pinterest directly from my website? Just hover over any picture you'd like to pin and click the "Pin It" button.
For the Whoopie Pies:
1 scoop Red Velvet Whey Protein (I used Cellucor)
3/4 large ripe banana, mashed (about 1/2 cup)
1 Tablespoon greek yogurt
1 egg white
2 Tablespoons sugar-free chocolate pudding mix
1/2 teaspoon unsweetened cocoa powder (optional)
1/2 teaspoon baking powder
For the cheesecake filling:
1/3 Cup Greek yogurt
1 Tablespoon sugar-free Cheesecake pudding mix
To make the Whoopie Pies:
1. Preheat oven to 325F. Line a cookie sheet with parchment paper or a Silpat. Spray with a non-stick cooking spray and set aside.
2. In a large mixing bowl, whisk together all of the ingredients until smooth. It helps if you mash the banana before hand, that way the end product is much smoother.
3. Scoop a Tablespoon size amount of the batter and drop onto the baking sheet about 3 inches apart. Bake for 10-12 minutes. When done, let cool completely before removing from the cookie sheet. Wow the whoopee pies are cooling, make the cheesecake filling.
To make the cheesecake filling:
1. Mix together the Greek yogurt and putting mix until smooth. Spread about 1 Tablespoon of the yogurt in between two cooled whoopie pie pieces and press together to make a sandwich. Enjoy!!
NOTE*** Best when eaten the day they are made. If you want to save them for a later date, assemble with the yogurt mix the day-of to avoid sogginess.